Southeastern Turkey, the main corn growing region of Turkey. Only the best corn varieties for extrusion are directly sourced from nearby farms, reducing risk of contamination (toxins, gmo, gluten) and other operational risks such as unconformities, delays etc.
Our unique location in the heart of the fertile crescent Mesopotamia also enables us to supply Identity Preserved Corn which means we can certify that only a certain corn seed is used in production of your shipments.
This brings a stability to the starch structure of your grits/flour hence minimizing the gelatinization problems/wastes/need for adjustments during your extrusion process. Adding the 20+ years of expertise in every aspect of corn milling industry, we are proud to present our new Nuovo Semolina brand to the most sophisticated and quality oriented business partners